Description
A delicious gluten-free breakfast casserole perfect for any brunch or breakfast gathering.
Ingredients
Scale
- 1 lb ground pork breakfast sausage, well-seasoned
- 1 large shallot or 1 small onion, chopped
- 6 large eggs, at room temperature
- 11/2 teaspoon salt
- 1/21/2 teaspoon pepper
- 8 oz sour cream
- 3/4 cup milk (any kind)
- 8 oz shredded sharp cheddar cheese (divided)
- 4 cups frozen shredded hash browns, thawed
- 11/2 teaspoon salt
- 1/21/2 teaspoon pepper
Instructions
- Mix Ingredients Together: Start by mixing the eggs, milk, and spices in a bowl. You will want it to feel smooth and creamy, and the aroma of the spices will get you excited. This step is key for blending flavors; just be careful not to overbeat it, or you might end up with a watery mixture.
- Layer the Ingredients: Grab a baking dish and layer in your sausage, veggies, and cheese. Give it a good mix, so every bite has some of that savory filling. It should look colorful and inviting. Do not forget: too much layering can make it tough for the eggs to set, so keep it reasonable.
- Pour Over the Mixture: Pour the egg mixture evenly over your layers, ensuring there are no dry spots. You will see everything start to blend beautifully. This helps the ingredients soak in all that flavor, but a common mistake is not waiting for it to settle before baking.
- Bake Until Set: Slide the casserole into the oven at 375 degrees F. You will know it is done when the edges are golden and the center feels firm to the touch. Keeping your eye on it is crucial since ovens can vary; do not let it overbake, or it might dry out.
- Rest Before Serving: Let the casserole sit for about 15-20 minutes once it is out of the oven. You will notice it firms up a bit during this time, making it easier to serve without falling apart. Skipping this step might lead to messy slices, and no one wants that!
Notes
- Leftovers can be reheated in the microwave and will remain delicious.
- If the casserole comes out dry, adding an extra large egg or a splash of milk can boost moisture significantly.
- When preparing ahead, mixing the sausage and egg just before baking will help maintain texture and flavor.
- For undercooking concerns, covering the casserole with foil can help it cook evenly without burning the top.
- If the cheese is browning too quickly, lowering the oven temperature by 25 degrees F can prevent burning while ensuring a cook through.
Nutrition
- Serving Size: 1 serving
- Calories: 322
- Sugar: 1g
- Sodium: 631mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 139mg