If you’re looking for a fun twist on pizza night, Garlic Shrimp Pizza is where it’s at! This recipe brings together fresh shrimp, zesty garlic, and a cheesy blend that will make your taste buds dance.
Solves weeknight dinner stress, long prep times, and uneven crust by offering quick prep, garlic shrimp topping, crisp crust, and easy cleanup on a budget.
I always need quick and easy recipes, especially on busy weeknights. This one solves the problem of figuring out what to make that fits everyone’s dietary needs without sacrificing flavor. Plus, you don’t even have to pre-cook the shrimp, which saves time and effort!
This recipe is super simple; you’ll only need about 15 minutes for prep and another 10 for cooking. In just 25 minutes, you can have a delicious pizza that’s both satisfying and full of garlicky goodness without weighing you down with a heavy sauce.
If you love shrimp and are looking for another tasty dish, try Chicken Potato Casserole. It’s another easy recipe that’ll have your family asking for seconds!
Table of contents
Why You Will Love This Recipe
- Texture The homemade crust provides a satisfying crunch, while the gooey blend of cheese creates a creamy layer that complements the shrimp perfectly.
- Flavor With the savory garlic and zesty lemon, every bite bursts with fresh and vibrant flavors that really stand out on this pizza.
- Convenience There’s no need to pre-cook the shrimp, which makes whipping this up quick and easy for those busy weeknights.
- Storage Leftovers keep well in an airtight container for up to three days, so you can enjoy this pizza again without any fuss.
Delicious Garlic Shrimp Pizza Recipe
- Prep Time: 15 minutes
- Cool Time: 0 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: main dish
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Description
Delicious Garlic Shrimp Pizza with a crispy crust and flavorful toppings, perfect for a quick dinner.
Ingredients
- 1 pound (454g) pizza dough, homemade or store-bought
- 0.5 cup (120ml) olive oil, high-quality extra virgin
- 1 cup (113g) shredded Gruyere cheese
- 1 cup (113g) shredded mozzarella cheese
- 1.5 pounds (680g) raw shrimp, medium or large, peeled, deveined, and rinsed
- 6 cloves garlic, minced
- 1 tablespoon lemon zest
- 0.75 cup (75g) grated Parmesan cheese
- 1 tablespoon chopped Italian parsley, to garnish
- 1 tablespoon pizza sauce, or as desired
Instructions
- Preheat & Prepare Crust: Preheat your oven to the maximum temperature to ensure a golden-brown crust. Ensure the baking stone is in the oven before heating so it gets hot enough.
- Spread Sauce Evenly: Spread a thin layer of pizza sauce over the crust, making sure to keep it light to avoid sogginess.
- Layer Cheese Generously: Sprinkle a good amount of Gruyere and mozzarella cheese across the sauce, ensuring not to overdo it to allow the shrimp flavors to shine through.
- Add Shrimp & Garlic: Scatter the shrimp and minced garlic evenly across the pizza, ensuring they are not piled in one spot.
- Bake Until Golden: Slide your pizza into the oven and bake until the cheese is bubbling and the crust is golden brown. Keep an eye on it as baking times may vary depending on your oven.
- Cool & Slice: Let the pizza cool for a few minutes after removing it from the oven to allow the cheese to set, making it easier to slice.
Notes
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Expert Tips: Using store-bought dough can save preparation time. If you want a different flavor, consider adding a light layer of tomato sauce under the cheese.
- Troubleshooting: If the shrimp is undercooked after baking, ensure they are spread evenly on the crust and use a thin layer of cheese. If the crust is doughy, increase the baking time slightly and check that the pizza stone is properly heated. To prevent sticking, sprinkle cornmeal on the pizza peel before transferring the pizza to the baking stone.
- Reheating Instructions: To reheat, place the pizza in a preheated oven at 350 degrees F (175 degrees C) for about 10 minutes or until warmed through.
- Serving Suggestions: Serve this pizza with a light salad for a refreshing contrast, along with a glass of chilled white wine. Consider adding a side of garlic bread for a complete meal.
- Recipe Variations: You can add roasted red peppers for extra flavor or top the pizza with arugula for a fresh touch. Spicy sausage can be incorporated for a heartier version.
- Ingredient Notes: For a different cheese option, you can substitute Gruyere with a blend of Swiss and mozzarella. Always use high-quality ingredients for the best flavor, especially when it comes to cheeses and oils.
Nutrition
- Serving Size: 1 slice
- Calories: 825
- Sugar: 8g
- Sodium: 1561mg
- Fat: 53g
- Saturated Fat: 17g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 75mg
Ingredient Notes
- Pizza dough: Grab a pound of your favorite dough; homemade or store-bought both work! If going store-bought, check for quality ingredients.
- Olive oil: This adds richness and helps crisp up the crust. A good quality extra virgin oil can make a noticeable difference in flavor.
- Gruyere cheese: It brings a unique, nutty flavor to your pizza. Try finding a nice aged Gruyere; it melts beautifully and adds depth.
- Mozzarella cheese: Classic stretchy cheese that’s super melty. For the best results, look for a whole-milk version, it’s creamier and tastier!
- Shrimp: Choose medium or large shrimp for a satisfying bite. Make sure they’re peeled and deveined; fresh or frozen both work well.
- Garlic: Fresh garlic is a must for that punchy flavor. Don’t skimp! Mince it well to really spread that garlicky goodness throughout.
- Lemon zest: Adds brightness and lifts the flavors. When zesting, avoid the bitter white pith and just grab that vibrant yellow peel.
- Parmesan cheese: Grated Parmesan brings a salty kick and depth. Get a chunk and grate it fresh for the best taste, trust me, it’s worth it!
- Italian parsley: Just a bit of fresh parsley on top brightens everything up. You can swap it for basil if you’re a basil fan!
Recipe Tips
- If shrimp is undercooked after the pizza comes out, spreading them evenly on the crust and keeping cheese thin usually helps.
- When the crust feels doughy, try baking it a bit longer and check that your pizza stone is adequately preheated.
- For preventing pizza from sticking, sprinkling cornmeal on your peel before transferring it to the baking stone is quite effective.
- If you’re pressed for time, using store-bought dough can save you some effort while still delivering a tasty garlic shrimp pizza.
- When you’re looking for a different flavor, a light layer of tomato sauce can really shake things up without overwhelming the dish.
Serving Suggestions
Serve garlic shrimp pizza with a light salad for a refreshing contrast. Add a side of garlic bread for a complete meal.
This pizza also works in other dishes like shrimp salad or on a bed of zoodles. Pair it with a chilled glass of white wine for a nice touch.
Finish with a drizzle of olive oil or a sprinkle of fresh herbs. A squeeze of lemon juice adds a bright note to the dish.
Recipe variations
- You can use store-bought or homemade pizza crust instead of traditional pizza dough for a quicker preparation.
- Add 2 teaspoons of dried oregano and 1 teaspoon of crushed red pepper flakes for a zesty kick.
- Either top with a handful of fresh arugula or add roasted red peppers to give your pizza a fresh finish.
- You can easily double the recipe by using 2 pounds of shrimp and adjusting the cheese accordingly, using 2 cups of Gruyere and mozzarella each.
Save This Recipe!
How to Store?
To keep your garlic shrimp pizza fresh, follow these storage tips:
Refrigeration: Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
Freezing: Wrap each slice tightly in plastic wrap, then place in a freezer bag. Freeze for up to 2 months. Thaw in the refrigerator overnight.
Reheating: Warm slices in the oven at 350°F for about 10 minutes until heated through.
Other Recipes You’ll Love
- Slow Cooker French Dip Sandwiches
- Slow Cooker Queso Chicken Tacos
- Crockpot Lentil Taco Chili
- Slow Cooker Chicken Tortilla Soup
If you enjoyed this Garlic Shrimp Pizza or any other recipe on my blog, please leave a ⭐ star rating and let me know how it went in the comments below. I appreciate taking time to read about this recipe, thank you!
