When I whip up everything bagel swim biscuits, it feels like biting into a warm, flaky hug. These biscuits are infused with the wonderful flavors of everything bagel seasoning, turning a familiar favorite into a delightful twist.
This recipe solves the issues of dense texture, uneven rising, and lack of flavor common in homemade everything bagel biscuits.
I remember the first time I tried to bake biscuits; they turned out as flat as pancakes! But this recipe made me feel like a pro, eliminating any chance of disappointing texture. With a busy weeknight ahead, I wanted something easy yet delicious that would impress my family.
These biscuits are not only simple to throw together in about 40 minutes but also pack a mouthwatering flavor punch. They’re perfect with a warm bowl of soup or just as a snack on their own. If you’re in the mood for something delicious, you might want to check out my strawberry biscuits for a sweetness that brightens your day!
Table of contents
Dietary Considerations
- This recipe is not gluten-free due to the use of all-purpose flour in the dough preparation for everything bagel swim biscuits.
- The recipe contains unsalted butter and shredded cheese, so it is unsuitable for dairy-free diets in everything bagel swim biscuits.
- The recipe is not vegan because it includes imitation crab meat, shredded cheese, and unsalted butter in everything bagel swim biscuits.
- This recipe is vegetarian as it does not contain meat but includes dairy ingredients in everything bagel swim biscuits.
- The recipe is nut-free and safe for people avoiding nuts in everything bagel swim biscuits.
Why You Will Love This Recipe
- Unique Flavor Profile These everything bagel swim biscuits are a savory treat that brings the classic flavor of everything bagels right into biscuit form. The combination of poppy seeds, sesame seeds, garlic, and onion delivers a flavor explosion that’ll take your taste buds on an exciting journey.
- Flaky and Tender Texture With layers of cream cheese and cold buttermilk, these biscuits achieve a remarkably light and flaky texture. When baked at a high temperature, they form a delicate crust that’s crisp on the outside but soft and tender inside, making each bite enjoyable.
- Quick and Simple to Prepare This recipe is designed for ease, allowing you to whip up a batch in less than an hour. With straightforward steps and minimal fuss, you’ll have warm, fresh biscuits that are ready to impress without spending all day in the kitchen.
- Versatile for Any Meal Enjoy them warm for breakfast, serve as a side with lunch, or savor them as a snack. Their adaptable flavor makes them a delightful addition to any meal, complementing soups, salads, and more while never feeling out of place.
How to Make Everything Bagel Swim Biscuits
- Prep Time: 20 minutes
- Cool Time:
- Cook Time: 20-25 minutes
- Total Time: 40-45 minutes
- Yield: 8 biscuits 1x
- Category: Baking
- Method: Baking
- Diet: Vegetarian
Description
Delicious Everything Bagel Swim Biscuits with a flaky texture and savory seasoning blend.
Ingredients
Scale
- 2 1/4 cups (281 g) all-purpose flour, good quality
- 1 cup (240 ml) cold buttermilk
- 1/4 cup (4 Tbsp; 56 g) unsalted butter, cold
- 4 ounces (113 g) full-fat brick cream cheese
- 1 Tablespoon poppy seeds
- 1 Tablespoon sesame seeds
- 1 1/2 teaspoons dried minced onion
- 1 1/2 teaspoons dried garlic flakes
- 1 teaspoon coarse sea salt or flaky sea salt
- 2 Tablespoons everything bagel seasoning (incorporated in dough)
- 1 heaping Tablespoon everything bagel seasoning (for topping)
- 1 Tablespoon baking powder
- 1/2 teaspoon baking soda
- 2 teaspoons granulated sugar
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 2 Tablespoons (30 ml) buttermilk, divided (for brushing biscuit tops)
Instructions
- Step 1: Preheat your oven to 425°F (218°C). A hot oven is essential to ensure biscuits rise properly and produce a crispy outer crust with a tender interior.
- Step 2: In a small bowl, combine 1 Tablespoon poppy seeds, 1 Tablespoon sesame seeds, 1 1/2 teaspoons dried minced onion, 1 1/2 teaspoons dried garlic flakes, and 1 teaspoon coarse sea salt or flaky sea salt. Mix well to ensure an even distribution of flavors.
- Step 3: In a large mixing bowl, whisk together 2 1/4 cups (281 g) all-purpose flour, 2 Tablespoons everything bagel seasoning (from the mixture above), 1 Tablespoon baking powder, 1/2 teaspoon baking soda, 2 teaspoons granulated sugar, 1 teaspoon garlic powder, and 1/2 teaspoon salt until fully combined.
- Step 4: Make a well in the center of the dry ingredients. Pour 1 cup (240 ml) cold buttermilk into the well and add 4 ounces (113 g) cream cheese and 1/4 cup (56 g) cold unsalted butter cut into small pieces. Using a pastry cutter, fork, or your hands, combine ingredients gently, mixing just until the dough begins to come together. Overmixing can result in dense biscuits. The mixture should form coarse crumbs before hydration and a shaggy dough afterward.
- Step 5: Pour the dough and any loose crumbles onto a floured work surface. Using floured hands, gently knead the dough only until it just comes together. Avoid overworking to keep the biscuits light and flaky.
- Step 6: Flatten the dough using a floured rolling pin or hands into a roughly 3/4 inch (approximately 2 cm) thick rectangle. Aim for an even thickness for uniform baking. Do not overwork or stretch the dough; rolling should be gentle.
- Step 7: Using a 3-inch (7.5 cm) biscuit cutter, cut biscuits from the dough without twisting the cutter. Press straight down to cut clean edges. Twisting can seal edges and prevent biscuits from rising properly. Gather scraps, re-flatten gently, and cut additional biscuits as needed.
- Step 8: Place cut biscuits on a baking sheet, leaving a small space between each. Brush the tops with 1 Tablespoon (15 ml) buttermilk to promote browning and add richness.
- Step 9: Bake in the preheated oven at 425°F (218°C) for about 12 minutes.
- Step 10: Remove biscuits from the oven partway through baking (around halfway at 12 minutes), brush with the remaining 1 Tablespoon (15 ml) buttermilk and sprinkle with 1 heaping Tablespoon everything bagel seasoning for extra flavor and texture.
- Step 11: Return the biscuits to the oven and continue baking until lightly golden and just firm to the touch, totaling 20-25 minutes of bake time. Remove from oven and serve warm.
Notes
- Room Temperature: Store biscuits in an airtight container at room temperature for up to 2 days. Keep away from direct sunlight or heat sources.
- Refrigeration: Store in an airtight container in the refrigerator for up to 7 days. Bring to room temperature before serving.
- Freezing: Wrap biscuits individually in plastic wrap, then place in a freezer-safe bag or container. Freeze for up to 2 months. Thaw at room temperature before reheating.
- To avoid dense biscuits, do not overwork the dough after adding buttermilk; mix only until just combined before transferring to a floured surface.
- If tops are not browning well, brush with buttermilk two minutes before the end of baking for improved color and shine.
- If baking from frozen, increase baking time by 5-10 minutes at 425°F (218°C), checking for golden brown exterior before removing.
- For even biscuit size and rise, avoid twisting the biscuit cutter and press straight down.
- If biscuits do not rise, ensure baking powder and baking soda are fresh prior to mixing.
- Serve warm with roasted vegetables or a simple green salad on the side.
- Pair with creamy tomato soup or your favorite chili.
- Use biscuits to make biscuits and gravy or breakfast sandwiches.
- Add biscuits to brunch spreads with eggs or smoked salmon.
- Top with cream cheese or whipped feta for extra richness.
- Drizzle with honey or hot sauce to add contrast in flavors.
Nutrition
- Serving Size: 1 biscuit
- Calories: Not specified in source
- Sugar: Not specified in source
- Sodium: Not specified in source
- Fat: Not specified in source
- Saturated Fat: Not specified in source
- Unsaturated Fat: Not specified in source
- Trans Fat: Not specified in source
- Carbohydrates: Not specified in source
- Fiber: Not specified in source
- Protein: Not specified in source
- Cholesterol: Not specified in source
Ingredient Notes
- All-purpose flour: Use a good quality all-purpose flour for a chewy texture. It helps bind the biscuits and gives them structure.
- Baking powder: Opt for aluminum-free baking powder for a cleaner taste. It helps the biscuits rise and ensures they’re light and fluffy.
- Unsalted butter: Always go for unsalted butter to control the flavor. It adds richness and moisture; just make sure it’s cold when mixing.
- Shredded cheese: I recommend a sharp cheddar for its bold flavor that complements the everything bagel seasoning. It melts well, contributing to a gooey texture.
- Everything bagel seasoning: This blend is key for a tasty biscuit! Choose a quality mix with sesame seeds, poppy seeds, onion, and garlic for maximum flavor.
- Chives: Fresh chives enhance the flavor and add a nice touch. Look for vibrant green chives to get that fresh taste. Dried works too if needed.
- Imitation crab meat: This adds a seafood flair. Go for a good quality brand for better flavor. You can use real crab for a richer option if desired.
- Milk: Use whole milk for added creaminess. This gives the biscuits moisture; you can swap in a dairy-free option if you prefer.
Recipe Tips
- If biscuits become too dense, avoid overworking the dough after adding buttermilk, mixing until just combined before transferring to a floured surface.
- When the tops aren’t browning, brush with buttermilk two minutes before the end of baking for better color and shine on everything bagel swim biscuits.
- If using frozen biscuits, add an extra 5-10 minutes to the baking time at 425°F (218°C), checking for a golden brown exterior.
- For uneven biscuit size, cut the dough into circles without twisting the cutter, ensuring biscuits rise evenly during baking.
- If the biscuits don’t rise, check that baking powder and baking soda are fresh prior to mixing into the dry ingredients for proper leavening.
Serving Suggestions
Serve with a side of roasted vegetables or a simple green salad. Pair with creamy tomato soup or your favorite chili.
Use to make biscuits and gravy or breakfast sandwiches. Add to a brunch spread with eggs or smoked salmon.
Top with cream cheese or whipped feta for added richness. Drizzle with honey or your favorite hot sauce for extra flavor.
Recipe variations
- You can use full-fat brick cream cheese or softened cottage cheese to add creaminess to everything bagel swim biscuits for a tender crumb and rich texture.
- Add 2 tablespoons of everything bagel seasoning directly into the dough and brush tops with 1 tablespoon further for extra crunchy, aromatic flavor on these biscuits.
- Either cold buttermilk or plain yogurt can activate the baking soda in everything bagel swim biscuits, ensuring lift and moisture throughout the baking process.
- If using this recipe for a larger group, double the ingredients to make 16 biscuits, maintaining the same baking method and seasoning amounts for consistency.
Save This Recipe!
How to Store?
To keep your everything bagel swim biscuits fresh and delicious, follow these storage tips:
Room Temperature: Store biscuits in an airtight container at room temperature up to 2 days. Keep away from direct sunlight or heat sources.
Refrigeration: Use an airtight container and refrigerate everything bagel swim biscuits for up to 7 days. Bring to room temperature before serving.
Freezing: Wrap biscuits individually with plastic wrap, then place in a freezer bag or container. Freeze up to 2 months. Thaw at room temperature.
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If you enjoyed this Everything Bagel Swim Biscuits or any other recipe on my blog, please leave a ⭐ star rating and let me know how it went in the comments below. I appreciate taking time to read about this recipe, thank you!
