If you love a crispy snack that packs a flavorful punch, these everything bagel crackers are the way to go! Made with phyllo dough and topped with everything seasoning, they’re as delicious as they are easy to make.
This recipe addresses issues with blandness and lack of structure often found in traditional cracker options, providing a tasty, seasoned alternative.
I’ve often faced the challenge of figuring out what to do with leftover phyllo dough. These crackers solve that issue while keeping things fun and tasty. The crunch and savory flavors make them a hit for family snacking or even surprise guests.
This recipe is both quick and satisfying, taking just about 45 minutes from start to finish. Once baked, they’re light, crispy, and ready to serve warm or at room temperature for any occasion.
If you want to try more creative ways to use phyllo dough, check out my Pumpkin Cream Cheese Cinnamon Rolls.
Table of contents
Why You Will Love This Recipe
- Crunchy Texture , These everything bagel crackers deliver a delightful crunch with every bite. The phyllo dough crisps up perfectly in the oven, making them an addictive snack.
- Savory Flavor Boost , With a generous amount of Everything Bagel seasoning, these crackers pack a punch of flavor. The mix of sesame, poppy seeds, and garlic brings a satisfying taste that goes great with dips or cheeses.
- Quick to Make , You can whip up a batch of these in just about 45 minutes. They’re a fantastic option for unexpected guests or a last-minute snack craving.
- Lasting Freshness , Store these everything bagel crackers in an airtight container to keep them fresh for several days. Their crunchy texture lasts, making them a great make-ahead treat.
Everything but the Bagel Crackers Recipe
- Prep Time: 30 minutes
- Cool Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Approximately 80-90 crackers 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
Delicious and crispy Everything Spice Phyllo Crackers perfect for snacking or serving with dips.
Ingredients
- 1 cup (120 g) all-purpose flour, plus extra for dusting
- 2 teaspoons (8 g) granulated sugar
- 1/4 cup (approx. 30 g) Everything Bagel seasoning (store-bought or homemade)
- 1/4 teaspoon (1.5 g) fine sea salt
- 5 tablespoons (75 ml) olive oil
- 6 tablespoons (90 ml) warm water (keeping water and oil mixture below 140°F / 60°C)
Instructions
- Step 1: In a medium bowl, whisk together 1 cup flour, 2 teaspoons sugar, 1/4 cup Everything Bagel seasoning, and 1/4 teaspoon fine sea salt until fully combined. Set aside.
- Step 2: In a small saucepan, heat 5 tablespoons olive oil together with 6 tablespoons warm tap water over low heat until the water barely simmers. Do not exceed 140°F (60°C). Remove from heat immediately once this temperature is reached.
- Step 3: Pour the warm oil and water mixture into the bowl with dry ingredients. Using a fork, stir until all the liquid is absorbed and the mixture forms a cohesive oily dough. If the dough feels too dry or crumbly, add a dusting of flour (about 1 tablespoon) until it reaches a workable consistency.
- Step 4: Let the dough rest at room temperature for about 10 minutes until it cools down. Meanwhile, line two half sheet pans with parchment paper and preheat the oven to 400°F (204°C).
- Step 5: On a lightly floured surface, roll the dough out evenly to about 1/8 inch (3 mm) thickness. If the dough sticks, dust lightly with flour as needed. Aim for uniform thickness to ensure even baking.
- Step 6: Using a ruler and a pizza cutter, slice the dough into strips and then smaller cracker-sized pieces as desired. Keeping the shapes simple and uniform will help them bake evenly.
- Step 7: Place the baking sheets in the preheated oven. Bake for 10 to 12 minutes total, swapping the trays halfway through to promote even browning. Watch closely towards the end; remove the crackers when they are a light golden color to avoid burning.
- Step 8: Allow crackers to cool on the baking trays for a few minutes before transferring them to an airtight container. They will keep their crunch and freshness for up to 5 days at room temperature.
Notes
- Room Temperature: Store in an airtight container at room temperature for up to 5 days to maintain crispness and flavor.
- Refrigeration: For longer storage, keep crackers in an airtight container inside the refrigerator for up to 10 days while preserving crunch.
- Freezing: Wrap crackers tightly in plastic wrap, place in a freezer bag, and freeze for up to 3 months. Thaw completely at room temperature before serving.
- Keep the oil and water mixture below 140°F (60°C) when heating to ensure it blends smoothly into the dry ingredients without cooking the dough prematurely.
- Dust an additional tablespoon of flour on the dough if it becomes sticky during rolling to regain a workable texture.
- Rotate baking trays halfway through the bake time to avoid uneven browning or burning on one side.
- To achieve a less hard texture, reduce baking time by 1 to 2 minutes in your next batch.
- If you desire saltier crackers, sprinkle a small extra pinch of Everything Bagel seasoning over the dough immediately after rolling but before cutting.
- Rest dough covered for an extra 5 minutes if it feels difficult to roll; this relaxes the gluten and eases handling.
- Reheat crackers in a preheated oven at 300°F (148°C) for 3 to 5 minutes to refresh their crispness. Avoid microwave reheating to prevent sogginess.
Nutrition
- Serving Size: 1 cracker
- Calories: Not provided
- Sugar: 2 teaspoons total per batch (estimate per cracker minimal)
- Sodium: From 1/4 teaspoon salt and seasoning; exact mg not specified
- Fat: From 5 tablespoons olive oil per batch; exact g per cracker not specified
- Saturated Fat: Not specified
- Unsaturated Fat: Not specified
- Trans Fat: Not specified
- Carbohydrates: From 1 cup flour plus seasoning, exact g per cracker not specified
- Fiber: Not specified
- Protein: Not specified
- Cholesterol: Not specified
Ingredient Notes
- Gluten-free flour: Go for a measure-for-measure blend with xanthan gum to keep your crackers together and deliver that perfect crunch!
- Butter: I suggest salted butter for added flavor and moisture. Chilling the dough helps it hold its shape during baking, so don’t skip that step!
- Everything bagel seasoning: This is the star ingredient, giving your crackers that iconic flavor. Look for a blend with sesame seeds, poppy seeds, and onion flakes for the best taste.
- Olive oil: A good quality olive oil keeps your dough smooth and adds a hint of richness. You can also use avocado oil if you prefer a different flavor.
- Water: Adding just enough water helps bind the ingredients together without making the dough too sticky. Use cold water to maintain the dough’s texture while mixing.
- Gluten-free flour: Go for a measure-for-measure blend with xanthan gum to keep your crackers together and deliver that perfect crunch!
- Butter: I suggest salted butter for added flavor and moisture. Chilling the dough helps it hold its shape during baking, so don’t skip that step!
- Everything bagel seasoning: This is the star ingredient, giving your crackers that iconic flavor. Look for a blend with sesame seeds, poppy seeds, and onion flakes for the best taste.
- Olive oil: A good quality olive oil keeps your dough smooth and adds a hint of richness. You can also use avocado oil if you prefer a different flavor.
- Water: Adding just enough water helps bind the ingredients together without making the dough too sticky. Use cold water to maintain the dough’s texture while mixing.
Recipe Tips
- If dough becomes too sticky while rolling, dust with an additional 1 tablespoon of flour to regain proper texture and manageability.
- When the crackers are not evenly browned, rotate trays halfway through baking to promote a more uniform bake and prevent over-browning on one side.
- If crackers are too hard after baking, reduce baking time by 1, 2 minutes next batch to achieve the desired crunch without sacrificing texture.
- For a saltier flavor, sprinkle an extra pinch of Everything Bagel seasoning directly on the dough before cutting into shapes, ensuring an even distribution of flavor.
- When the dough is difficult to work with, let it rest covered for an extra 5 minutes to relax the gluten and make rolling easier.
Serving Suggestions
Serve everything bagel crackers with a side of cream cheese or hummus. Pair with fresh vegetable sticks, like carrots or cucumbers, for added crunch.
Use everything bagel crackers to make bruschetta or a savory cheese platter. Add to soups or salads for an extra crispy element.
Top with everything bagel seasoning cream cheese or a drizzle of balsamic glaze for contrast. Add fresh herbs like dill or chives for extra flavor.
Recipe variations
- You can use whole wheat flour instead of all-purpose for a heartier texture in your Everything bagel crackers. Adjust water slightly for the different absorbency.
- Add 1/2 teaspoon garlic powder or 1 teaspoon dried minced onion to the seasoning mix for a subtle flavor twist in the crackers.
- Either store-bought or homemade Everything Bagel seasoning can be used; be sure to measure 1/4 cup precisely for consistent flavor each time.
- If doubling the recipe, use two cups flour, 1/2 cup Everything Bagel seasoning, 10 tablespoons olive oil, and 12 tablespoons warm water; bake in batches on half sheet pans.
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How to Store?
To keep your everything bagel crackers fresh and delicious, follow these storage tips:
Room Temperature: Store in an airtight container at room temperature for up to 5 days to maintain crispness and flavor.
Refrigeration: Place crackers in an airtight container inside the refrigerator for up to 10 days, keeping them crisp.
Freezing: Wrap crackers in plastic wrap, place in a freezer bag, freeze up to 3 months. Thaw at room temperature.
Other Recipes You’ll Love
- Classic Pumpkin Loaf
- Pumpkin Cream Cheese Scones
- Pumpkin Spice Biscuits
- Copycat Pumpkin Cream Cheese Muffins
If you enjoyed this everything bagel crackers or any other recipe on my blog, please leave a ⭐ star rating and let me know how it went in the comments below. I appreciate taking time to read about this recipe, thank you!
