Description
A refreshing Sweet and Tangy Vinegar Cucumber Salad that’s perfect for warm days.
Ingredients
Scale
- 2 large cucumbers, peeled and sliced thin
- 1/2 cup hot water
- 3 tablespoons sugar
- 1/2 cup apple cider vinegar
- 1/21/2 teaspoon ground black pepper
- 1/21/2 teaspoon salt
- About 1/4 cup chopped or sliced onion, yellow, red or sweet
Instructions
- Mix the Dressing: Start by whisking together the apple cider vinegar, sugar, and salt in a bowl. Ensure the sugar dissolves completely to give the dressing a nice tang. If it is not fully mixed, the dressing can turn out overly salty.
- Combine Cucumbers and Dressing: Toss the sliced cucumbers into the dressing, ensuring they are coated thoroughly. You want to see them get glossy and well-covered to absorb that amazing flavor.
- Chill in the Fridge: Let the salad sit in the fridge for at least an hour. This step allows the cucumbers to release some of their juices, creating a more flavorful mix. Skipping this step might result in less melded flavors.
- Give it a Taste: Before serving, taste the salad to adjust flavors. You might want to add a little more vinegar or sugar, depending on your palate. A small tweak can make all the difference, so trust your taste here.
- Serve and Enjoy: Scoop the chilled salad into a serving bowl and enjoy the vibrant colors. This salad is refreshing and perfect for warm days. If it sits out too long, it may become a bit soggy, so serve it fresh!
Notes
- Storage Tips: Store leftovers in the refrigerator in an airtight container for up to three days.
- Expert Tips: You can adjust the sugar level to suit your taste. If the salad tastes too sweet, reduce the sugar by one tablespoon for your preferred flavor.
- For a quicker option, serve the salad immediately if you are short on time.
- Use firm cucumbers to help maintain crunch after chilling. If the cucumbers become too watery, these will perform better.
- If the dressing seems too salty, add an extra cucumber or a bit more sugar to balance the flavor.
- For a refreshing twist, consider mixing in chopped fresh herbs like dill or parsley just before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg