Description
A refreshing and easy egg salad cucumber canapé perfect for gatherings or as a light snack.
Ingredients
Scale
- 6 hard boiled eggs (about 0.68 kg), peeled and chopped
- 1/2 cup (120 ml) light mayonnaise
- 1/2 cup (about 75 g) finely diced celery
- 1/2 tablespoon (about 7 g) fresh dill, chopped
- 11/2 teaspoon (5 ml) dijon mustard
- salt and pepper to taste
- 2 large cucumbers (about 400 g), peeled and sliced
- additional dill for garnish
Instructions
- Mix the Egg Salad: Start by mixing your boiled eggs with light mayonnaise, dijon mustard, and seasonings (salt and pepper). Ensure it is creamy and aromatic. If it feels too dry, add a little more mayonnaise or a squeeze of lemon juice to enhance moisture without over-mixing, as preserving some texture is desirable.
- Slice the Cucumbers: Slice the cucumbers into thick rounds for a sturdy base. Aim for freshness and crunch. It is best to cut them just before assembling to prevent excess water. Avoid slicing too thin to prevent breaking.
- Assemble Each Canapé: Take a cucumber slice and place a generous dollop of egg salad on top. This should be visually appealing, showcasing the creamy egg salad against the vibrant cucumber. Use slices that are evenly shaped, being mindful not to overload to prevent messiness.
- Chill and Serve: Place the assembled canapés in the refrigerator for a few minutes. This allows the flavors to meld, creating a refreshing bite. Avoid chilling for too long as cucumbers may start to sweat, losing their crispness.
Notes
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
- Using fresh dill provides the best flavor. For a creamier texture, you may substitute light mayonnaise with regular mayonnaise. If you prefer a tangy contrast, consider Greek yogurt. When selecting cucumbers, choose firm ones and pat dry before slicing to avoid sogginess. In case the egg salad turns out dry, include a tablespoon of lemon juice or a bit more mayonnaise. For additional flavor, adjust seasonings with salt, pepper, or more dijon mustard.
- This recipe does not require reheating; serve chilled.
- Serve with a side of fresh vegetables for dipping. Pair with a light sparkling drink for a refreshing balance. Arrange on a platter with sprigs of dill for decorative appeal.
- For a tangy twist, add chopped pickles. You may also incorporate herbs like chives or parsley for added freshness. A hint of sriracha can be mixed in for those who enjoy a bit of heat.
- Selection of fresh cucumbers and crisp celery is advised for the best texture and flavor. If desired, regular mayonnaise can be swapped for light mayonnaise based on personal preference.
Nutrition
- Serving Size: 1 canapé
- Calories: 72.6
- Sugar: 1.4g
- Sodium: 140.9mg
- Fat: 5.1g
- Saturated Fat: 1.2g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2.7g
- Fiber: 0.5g
- Protein: 3.8g
- Cholesterol: 100mg