Cinnamon sugar swim biscuits are a warm and inviting treat that are so easy to whip up. They combine buttery goodness with a sprinkle of sweet cinnamon sugar, making them perfect for breakfast or an afternoon snack.
This recipe solves issues with dry texture, weak cinnamon flavor, and uneven baking common in swim biscuits while maintaining easy preparation and a tender crumb.
I’ve had my fair share of cooking mishaps, but figuring out how to keep these biscuits fluffy while baking in melted butter was a big win for me. When you’re short on time or have surprise guests, these biscuits save the day with their simple steps.
This recipe ensures you’ll have biscuits ready in just 35 to 40 minutes, with a warm, tender texture. Each bite is comforting, making them a delightful addition to any meal. If you’re in the mood for something else sweet, check out my strawberry biscuits next!
Table of contents
Dietary Considerations
- This recipe is not gluten-free due to the use of all-purpose flour in the cinnamon sugar swim biscuits.
- The recipe contains butter and heavy cream, so it is unsuitable for vegan diets.
- The recipe is not dairy-free because it includes butter and heavy cream in the ingredient list.
- This recipe does not meet keto or low-carb diets due to sugar and flour content in the biscuits.
- The recipe is nut-free, as none of the ingredients in cinnamon sugar swim biscuits contain nuts.
Why You Will Love This Recipe
- Unique Serving Style You’ll love how these cinnamon sugar swim biscuits are baked right in a buttery pool. This method gives them a crispy base and a moist top, setting them apart from traditional biscuits.
- Warm Flavors The addition of cinnamon offers a cozy, inviting flavor that resonates with those comforting feelings of home. You’ll appreciate how it fills your kitchen with that sweet aroma while they bake.
- Simple Ingredients With just a handful of pantry staples required, these biscuits are quick to whip up. You won’t have to hunt for fancy items, making it an easy option for a warm treat anytime.
- Flexible Enjoyment Whether you serve them at breakfast, an afternoon snack, or as a dessert, the versatility of these biscuits adds excitement to any meal. They’re adaptable enough for special occasions or casual gatherings.
How to Make Cinnamon Sugar Swim Biscuits
- Prep Time: 10 minutes
- Cool Time:
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 9 servings 1x
- Category: Baking
- Method: Baking
- Diet: Vegetarian
Description
This Cinnamon Sugar Swim Biscuits recipe is an easy-to-follow baking treat that combines buttery richness with cinnamon-spiced sweetness.
Ingredients
Scale
- ½ cup (1 stick, 113 g) salted butter
- 2 ½ cups (312 g) all-purpose flour
- ¼ cup (50 g) light brown sugar, packed
- 1 tablespoon aluminum-free baking powder
- 2 cups (480 ml) heavy cream
- 1 teaspoon vanilla extract
- ¼ teaspoon ground cinnamon
- 3 tablespoons granulated sugar
- Additional ½ teaspoon ground cinnamon (to mix with granulated sugar for topping)
Instructions
- Step 1: Preheat Your Oven: Set oven temperature to 450°F (232°C). Ensure the oven is fully heated before baking to achieve proper biscuit texture.
- Step 2: Prepare Baking Dish: Spray a glass or ceramic baking dish with nonstick cooking spray. This will help prevent the biscuits from sticking and assist with easy serving.
- Step 3: Melt Butter: Melt ½ cup (1 stick) of salted butter directly in the prepared baking dish. This creates a flavorful and rich buttery pool that forms the biscuit’s base.
- Step 4: Mix Dry Ingredients: In a medium bowl, combine 2 ½ cups (312 g) all-purpose flour, ¼ cup (50 g) packed light brown sugar, 1 tablespoon aluminum-free baking powder, and ¼ teaspoon ground cinnamon. Stir until ingredients are evenly mixed.
- Step 5: Stir in Wet Ingredients: Pour 2 cups (480 ml) heavy cream and 1 teaspoon vanilla extract into the dry mix. Stir gently until a sticky batter forms. Avoid overmixing; some lumps are acceptable to maintain fluffiness.
- Step 6: Spread Dough Over Butter: Using a spoon or spatula, carefully spread the sticky dough evenly over the melted butter in the baking dish. Some butter will pool on top—this enhances flavor throughout baking.
- Step 7: Cut into Squares: Use a knife to cut the dough into 9 equal squares while still in the dish. This ensures easier serving and even cooking. If dough is sticky, lightly dust hands with flour to avoid sticking.
- Step 8: Sprinkle Cinnamon Sugar: Mix 3 tablespoons granulated sugar with ½ teaspoon ground cinnamon. Sprinkle this mixture generously and evenly over the entire surface of the dough to provide a sweet, crunchy topping.
- Step 9: Bake and Rotate: Place the baking dish in the preheated oven. Bake for 25 to 30 minutes, rotating the dish halfway through baking to ensure even heat distribution. Biscuits are done when the tops are golden brown and a toothpick inserted into the center comes out clean.
- Step 10: Enjoy Your Biscuits: Remove from oven and allow biscuits to cool slightly before serving. The buttery cinnamon aroma will be noticeable. Serve warm.
Notes
- Room Temperature: Store biscuits in an airtight container at room temperature for up to 2 days to maintain texture and flavor.
- Refrigeration: Refrigerate in an airtight container for up to 7 days to keep biscuits moist and fresh.
- Freezing: Wrap biscuits tightly in plastic wrap or aluminum foil, then place in a freezer-safe bag or container for up to 3 months. Thaw at room temperature before serving.
- Make sure the oven reaches the full 450°F before baking to ensure proper rising and texture.
- If butter pools unevenly or excessively on top of the dough, gently spread the dough to distribute butter and flavor evenly.
- When cutting sticky dough, dust hands lightly with flour to prevent sticking and maintain biscuit shape.
- Do not overmix batter after adding heavy cream; leaving some lumps helps create a lighter, fluffier biscuit.
- Biscuits are done when golden brown and a toothpick inserted into the center comes out clean.
- Using aluminum-free baking powder prevents any potential metallic taste.
- Serve with fresh fruit salad or a side of yogurt for a light contrast.
- Pair with scrambled eggs or turkey bacon for a more substantial breakfast.
- Use these biscuits to make breakfast or sandwich-style treats with jam and cream cheese.
- Complement soups or chili with these biscuits for a comforting, filling meal.
- For added sweetness, top with maple syrup, honey, melted chocolate, or a dusting of powdered sugar.
- Use good quality all-purpose flour to achieve balanced texture and chewiness.
- Select fresh, double-acting aluminum-free baking powder for optimal rise.
- Use fresh, aromatic ground cinnamon for flavor and aroma.
- Salted butter is specified; unsalted butter can be substituted if preferred.
- Heavy cream provides moistness and richness; substituting with half-and-half or whole milk will reduce richness but is an option.
- Granulated sugar for topping may be substituted with turbinado sugar for extra crunchiness.
Nutrition
- Calories: Not provided
- Sugar: Not provided
- Sodium: Not provided
- Fat: Not provided
- Saturated Fat: Not provided
- Unsaturated Fat: Not provided
- Trans Fat: Not provided
- Carbohydrates: Not provided
- Fiber: Not provided
- Protein: Not provided
- Cholesterol: Not provided
Ingredient Notes
- All-purpose flour: Go for a good quality all-purpose flour for a balanced texture. It gives the biscuits structure and chewiness.
- Baking powder: Choose a fresh baking powder; look for the “double-acting” kind. It helps the biscuits rise nicely for that fluffy bite.
- Sugar: Granulated sugar works best here, making the biscuits sweet and helping with browning. You can substitute with coconut sugar if needed.
- Ground cinnamon: Use a fresh, aromatic ground cinnamon for that cozy spice. It packs flavor and enhances the overall taste of the biscuits.
- Butter: I suggest using unsalted butter for better control over flavor. Chilling it is key; it makes the dough easier to handle and flakier when baked.
- Heavy cream: Full-fat heavy cream adds richness. If you want to lighten it up, use half-and-half or whole milk, but it won’t be quite as rich.
- Egg: One large egg is perfect for binding. It contributes moisture and a nice texture. Always use it at room temperature for best results.
- Cinnamon sugar: For topping, mix equal parts granulated sugar and cinnamon. It gives a sweet crunch on top that contrasts nicely with the soft biscuit. You can use turbinado sugar for extra crunch!
Recipe Tips
- If oven isn’t preheated, biscuits may not rise properly; ensure it reaches 450°F before placing them in for even baking.
- When butter pools too much on top, gently spread the dough to distribute it evenly, ensuring every biscuit absorbs some flavor during baking.
- If dough feels too sticky, dust hands with flour while cutting it into squares to prevent sticking and help maintain shape.
- When biscuits are golden brown, check for doneness 25-30 minutes into baking by inserting a toothpick; it should come out clean.
- If biscuits are too dense, avoid overmixing the batter when adding cream; a few lumps are acceptable for lighter texture.
Serving Suggestions
Serve with a fresh fruit salad or a side of yogurt for a light contrast. Pair with scrambled eggs or turkey bacon for a hearty breakfast option.
Use to make breakfast sandwiches or biscuit sandwiches with jam and cream cheese. Add to chili or soups for a comforting, filling meal.
Top with maple syrup or honey. Drizzle with melted chocolate or a sprinkle of powdered sugar for added sweetness.
Recipe variations
- You can use pumpkin puree in place of heavy cream to add moisture and subtle sweetness for autumn-themed cinnamon sugar swim biscuits without changing the basic steps.
- Add ground nutmeg or cloves, about ¼ teaspoon, along with the cinnamon in the dry ingredients for a warm spice variation that complements the original flavor.
- Either salted or unsalted butter works for melting in the dish before adding the dough, allowing slight control over saltiness in your cinnamon sugar swim biscuits.
- If using a larger baking dish, increase all ingredients by half, ensuring even baking time around 30 minutes; this scaling fits well with recipes like Blueberry Butter Swim Biscuits.
Save This Recipe!
How to Store?
To keep your cinnamon sugar swim biscuits fresh and delicious, follow these storage tips:
Room Temperature: Store in an airtight container at room temperature up to 2 days to maintain the biscuit’s texture and flavor.
Refrigeration: Place in an airtight container in the refrigerator up to 7 days, allowing the biscuits to stay moist and fresh.
Freezing: Wrap in plastic wrap or aluminum foil, place in a freezer bag or container up to 3 months. Thaw at room temperature before serving.
Other Recipes You’ll Love
- Toasted Coconut Marshmallows
- Puff Pastry Apple Rosettes
- Rhubarb and Strawberry Tart Recipe
- Chocolate Peanut Clusters
If you enjoyed this Cinnamon Sugar Swim Biscuits or any other recipe on my blog, please leave a ⭐ star rating and let me know how it went in the comments below. I appreciate taking time to read about this recipe, thank you!
