Description
A delightful copycat recipe for a Cinnamon Dolce Latte, perfect for coffee lovers.
Ingredients
Scale
- 2 shots (approx. 2 fl oz / 60 ml) espresso or strongly brewed coffee
- 1 cup (8 fl oz / 240 ml) unsweetened almond milk
- 1 to 2 tablespoons (15–30 ml) homemade cinnamon dolce syrup
- Ground cinnamon, for garnish (to taste)
- Optional: dollop of whipped cream for topping
Instructions
- Step 1: Brew your espresso or a strong coffee using your preferred method (espresso machine, coffee maker, or French press). Pour the hot coffee into a mug. Freshly brewed coffee adds depth and richness.
- Step 2: Warm the unsweetened almond milk until it is steaming hot, aiming for approximately 150°F (65°C). Avoid scalding the milk to preserve flavor. Froth the milk using a milk frother; if one is not available, heat the milk in the microwave for 1 minute then use a handheld frother or steam wand to create foam. The goal is to produce hot, velvety, and creamy froth.
- Step 3: Add 1 to 2 tablespoons (15 to 30 ml) of homemade cinnamon dolce syrup to the brewed coffee. Stir well to combine. Taste and adjust the syrup quantity to your desired sweetness level.
- Step 4: Pour the steamed and frothed almond milk gently into the coffee and cinnamon syrup mixture. Hold back some of the foam to top the latte later. Use a spoon to swirl the milk gently into the coffee, creating a smooth blend with a creamy texture.
- Step 5: If desired, add a dollop of whipped cream on top and garnish with a sprinkle of ground cinnamon. These additions enhance both presentation and flavor.
Notes
- Store your latte in an airtight container at room temperature for up to 1 day. Consume quickly to maintain milk texture and flavor.
- Keep in an airtight container in the refrigerator for up to 2 days. Warm gently before drinking to restore creaminess.
- Freeze in a freezer-safe container for up to 1 month. Thaw overnight in the refrigerator and reheat slowly to avoid separating.
- To achieve good froth with almond milk, heat it to approximately 150°F (65°C) and froth for about 1 minute.
- If your coffee tastes too bitter, start by adding 1 tablespoon of cinnamon syrup and adjust after tasting to balance flavors.
- If the milk frother is not working well, check the milk fat content; higher fat helps create and stabilize foam.
- To reduce excess sweetness, start with 1 tablespoon of cinnamon syrup and adjust carefully.
- Add an extra pinch of ground cinnamon after frothing to reinforce the cinnamon aroma and flavor.
- Warm your latte gently before drinking to maintain texture—avoid boiling, and heat until steaming.
- Serve alongside gluten-free banana bread or almond flour muffins. Fresh fruit or yogurt also pairs well.
- Make a mocha cinnamon dolce latte by adding cocoa powder.
- Use cold brew coffee instead of espresso for a refreshing variation.
- Top with sugar-free whipped cream or coconut cream for richness.
- Add a sprinkle of nutmeg or vanilla powder for additional flavor dimension.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg