Description
Delicious Chicken Alfredo Stuffed Garlic Bread Subs with creamy sauce and crispy bread, ready in just 25 minutes.
Ingredients
Scale
- 2 small chicken breasts (cut into ½-inch pieces) (approx. 300g total)
- 1 Italian-style loaf (sliced lengthwise) (approx. 12–16 oz / 340-450g)
- 1 ½ sticks unsalted butter (12 tablespoons / 170g total)
- 2 tablespoons minced garlic (or garlic paste) (approx. 30g)
- 2 tablespoons chopped parsley (approx. 8g)
- 2 tablespoons olive oil (approx. 30ml)
- ¼ cup shredded Parmesan cheese (about 25g)
- ½ cup shredded mozzarella cheese (about 56g)
- ½ cup heavy cream (120ml)
- 2 tablespoons poultry seasoning (or mix of salt, pepper, garlic powder)
- 1 teaspoon crushed red pepper flakes
Instructions
- Step 1: Cut the chicken breasts into ½-inch pieces. Transfer to a bowl and drizzle with 1 tablespoon olive oil. Add 1 tablespoon poultry seasoning (or a mix of salt, pepper, and garlic powder) and toss well to coat. Heat a skillet over medium heat and cook chicken pieces until golden brown, about 5-7 minutes, stirring occasionally to cook evenly and avoid sticking.
- Step 2: Preheat your oven to 350°F (175°C). Slice your Italian loaf lengthwise in half. In a small bowl, combine 1 stick (8 tablespoons / 113g) melted unsalted butter, 1 tablespoon minced garlic, 1 tablespoon chopped parsley, and 1 teaspoon crushed red pepper flakes. Spread this garlic butter mixture evenly over both halves of the bread. Place bread halves on a baking sheet and toast in the preheated oven for 5-10 minutes, checking after 5 minutes, until the bread is golden and lightly crisped.
- Step 3: Using the same skillet that cooked the chicken, reduce heat to medium-low. Melt ½ stick (4 tablespoons / 57g) butter in the skillet. Stir in 1 tablespoon minced garlic and cook for 2-3 minutes until fragrant. Lower heat to low, then add ½ cup (120ml) heavy cream, ¼ cup shredded Parmesan cheese, and 1 tablespoon chopped parsley. Simmer gently, stirring continuously, for 3-5 minutes until the sauce thickens slightly. Remove from heat once slightly thickened but still pourable.
- Step 4: Spread half of the Alfredo sauce evenly over the toasted bread halves. Layer the cooked chicken pieces evenly on top. Sprinkle ½ cup shredded mozzarella cheese over the chicken, then spread the remaining half of the Alfredo sauce on top.
- Step 5: Return the assembled bread to the oven and bake at 350°F (175°C) for 5 minutes or until the mozzarella cheese is fully melted and bubbling. Remove from oven, slice into 2-3 inch pieces, and serve warm.
Notes
- Place garlic bread slices in an airtight container and keep at room temperature for up to 2 days to maintain softness and flavor.
- Store in an airtight container in the refrigerator for up to 5 days to preserve freshness and prevent spoilage of chicken and sauce.
- Wrap each slice or loaf tightly in plastic wrap, place in a freezer bag, and freeze up to 2 months. Thaw at room temperature before reheating.
- Use day-old bread for better texture that holds up under the sauce and toppings without becoming soggy.
- Let the chicken marinate in olive oil and seasoning for at least 10 minutes before cooking to enhance flavor.
- Cook chicken only until golden brown to keep it tender and juicy.
- Choose a crusty Italian loaf or French bread that can support the toppings without collapsing.
- For variety, experiment by adding provolone or fontina cheese combined with mozzarella and Parmesan.
- Adjust crushed red pepper flakes to taste; doubling to 2 teaspoons can add more heat if desired.
- For extra crispiness, briefly toast the bread under the broiler for 1-2 minutes before adding toppings.
- Garnish with fresh basil or parsley before serving for added freshness and color.
- Prepare the bread up to final assembling steps ahead of time and refrigerate; bake just before serving for optimal texture.
- Serve a small bowl of marinara sauce on the side for dipping to add a tangy contrast to the creamy flavors.
- If Alfredo sauce thickens too much, stir in additional heavy cream 1 tablespoon at a time and simmer 2-3 minutes.
- If the cheese does not melt fully, return the bread to the oven for an additional 5 minutes at 350°F, watching carefully.
Nutrition
- Serving Size: 1 slice
- Calories: 695
- Sugar: Not specified
- Sodium: 640mg
- Fat: 55g
- Saturated Fat: 25g
- Unsaturated Fat: Not specified
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 120mg