If you’re looking to make chicken alfredo stuffed garlic bread subs, this recipe is a great choice! It’s a fun twist on classic flavors that everyone loves.
This chicken Alfredo stuffed garlic bread sub recipe tackles long prep time, bland texture contrast, and difficulty finding quick, flavorful meals that satisfy picky eaters on busy days.
I often need quick meal ideas that my family will actually eat, and this one definitely fills that need. On busy weeknights or when unexpected friends drop by, it saves the day without all the fuss.
What makes this recipe so reliable is that it delivers rich flavors in just 25 minutes. You’ll get that crispy garlic bread contrast with creamy alfredo and tender chicken. It’s like a warm hug on a plate!
If you need something to serve alongside, I recommend checking out my Pizza Sticks for a fun appetizer.
Table of contents
Dietary Considerations
- This recipe is not gluten-free due to the use of sub rolls containing wheat flour.
- The recipe contains butter, Alfredo sauce, and Parmesan cheese, so it is unsuitable for dairy-free diets.
- The recipe is not vegan because it contains chicken breast, butter, and dairy-based Alfredo sauce.
- This recipe does not meet keto or low-carb diets due to sub rolls and Alfredo sauce carbohydrate content.
- The recipe is nut-free since no nuts are present in the ingredients listed.
Why You Will Love This Recipe
- Comforting Texture , The crispy garlic bread contrasts beautifully with the creamy chicken Alfredo, creating a satisfying bite that’s hearty yet comforting. Each piece delivers the ideal mixture of crispiness and richness.
- Flavorful Ingredients , Using seasoned chicken and a homemade Alfredo sauce packed with Parmesan, this dish boasts a blend of savory flavors that truly stand out. The fresh garlic and parsley elevate the taste in every mouthful.
- Quick to Prepare , Ready in around 25 minutes, this meal is perfect for busy evenings. With just a few steps, you can enjoy homemade goodness without spending hours in the kitchen.
- Ideal for Sharing , Cut into generous slices, these subs are perfect for gatherings. They invite everyone to dig in and make for a delightful centerpiece at any casual get-together, ensuring that fun memories are made around the table.
How to Make Chicken Alfredo Stuffed Garlic Bread Subs
- Prep Time: 10 minutes
- Cool Time: 0 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 1 loaf (12+ slices) 1x
- Category: Appetizer
- Method: Baking, Pan-frying
- Cuisine: Italian
- Diet: Halal
Description
Delicious Chicken Alfredo Stuffed Garlic Bread Subs with creamy sauce and crispy bread, ready in just 25 minutes.
Ingredients
Scale
- 2 small chicken breasts (cut into ½-inch pieces) (approx. 300g total)
- 1 Italian-style loaf (sliced lengthwise) (approx. 12–16 oz / 340-450g)
- 1 ½ sticks unsalted butter (12 tablespoons / 170g total)
- 2 tablespoons minced garlic (or garlic paste) (approx. 30g)
- 2 tablespoons chopped parsley (approx. 8g)
- 2 tablespoons olive oil (approx. 30ml)
- ¼ cup shredded Parmesan cheese (about 25g)
- ½ cup shredded mozzarella cheese (about 56g)
- ½ cup heavy cream (120ml)
- 2 tablespoons poultry seasoning (or mix of salt, pepper, garlic powder)
- 1 teaspoon crushed red pepper flakes
Instructions
- Step 1: Cut the chicken breasts into ½-inch pieces. Transfer to a bowl and drizzle with 1 tablespoon olive oil. Add 1 tablespoon poultry seasoning (or a mix of salt, pepper, and garlic powder) and toss well to coat. Heat a skillet over medium heat and cook chicken pieces until golden brown, about 5-7 minutes, stirring occasionally to cook evenly and avoid sticking.
- Step 2: Preheat your oven to 350°F (175°C). Slice your Italian loaf lengthwise in half. In a small bowl, combine 1 stick (8 tablespoons / 113g) melted unsalted butter, 1 tablespoon minced garlic, 1 tablespoon chopped parsley, and 1 teaspoon crushed red pepper flakes. Spread this garlic butter mixture evenly over both halves of the bread. Place bread halves on a baking sheet and toast in the preheated oven for 5-10 minutes, checking after 5 minutes, until the bread is golden and lightly crisped.
- Step 3: Using the same skillet that cooked the chicken, reduce heat to medium-low. Melt ½ stick (4 tablespoons / 57g) butter in the skillet. Stir in 1 tablespoon minced garlic and cook for 2-3 minutes until fragrant. Lower heat to low, then add ½ cup (120ml) heavy cream, ¼ cup shredded Parmesan cheese, and 1 tablespoon chopped parsley. Simmer gently, stirring continuously, for 3-5 minutes until the sauce thickens slightly. Remove from heat once slightly thickened but still pourable.
- Step 4: Spread half of the Alfredo sauce evenly over the toasted bread halves. Layer the cooked chicken pieces evenly on top. Sprinkle ½ cup shredded mozzarella cheese over the chicken, then spread the remaining half of the Alfredo sauce on top.
- Step 5: Return the assembled bread to the oven and bake at 350°F (175°C) for 5 minutes or until the mozzarella cheese is fully melted and bubbling. Remove from oven, slice into 2-3 inch pieces, and serve warm.
Notes
- Place garlic bread slices in an airtight container and keep at room temperature for up to 2 days to maintain softness and flavor.
- Store in an airtight container in the refrigerator for up to 5 days to preserve freshness and prevent spoilage of chicken and sauce.
- Wrap each slice or loaf tightly in plastic wrap, place in a freezer bag, and freeze up to 2 months. Thaw at room temperature before reheating.
- Use day-old bread for better texture that holds up under the sauce and toppings without becoming soggy.
- Let the chicken marinate in olive oil and seasoning for at least 10 minutes before cooking to enhance flavor.
- Cook chicken only until golden brown to keep it tender and juicy.
- Choose a crusty Italian loaf or French bread that can support the toppings without collapsing.
- For variety, experiment by adding provolone or fontina cheese combined with mozzarella and Parmesan.
- Adjust crushed red pepper flakes to taste; doubling to 2 teaspoons can add more heat if desired.
- For extra crispiness, briefly toast the bread under the broiler for 1-2 minutes before adding toppings.
- Garnish with fresh basil or parsley before serving for added freshness and color.
- Prepare the bread up to final assembling steps ahead of time and refrigerate; bake just before serving for optimal texture.
- Serve a small bowl of marinara sauce on the side for dipping to add a tangy contrast to the creamy flavors.
- If Alfredo sauce thickens too much, stir in additional heavy cream 1 tablespoon at a time and simmer 2-3 minutes.
- If the cheese does not melt fully, return the bread to the oven for an additional 5 minutes at 350°F, watching carefully.
Nutrition
- Serving Size: 1 slice
- Calories: 695
- Sugar: Not specified
- Sodium: 640mg
- Fat: 55g
- Saturated Fat: 25g
- Unsaturated Fat: Not specified
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 120mg
Ingredient Notes
- Sub rolls: Look for sturdy, fresh sub rolls that can hold a hearty filling. Italian or hoagie rolls work well. Softness matters, too delicate, and they’ll crumble.
- Chicken breast: Use boneless, skinless chicken breasts for easy cooking and a tender bite. Cook them thoroughly, and they’ll absorb the sauce better, enhancing flavor.
- Alfredo sauce: Go for a rich, creamy jarred Alfredo sauce for convenience. Brands like Rao’s or Classico add nice creaminess. Homemade works, but it takes more time.
- Garlic: Fresh garlic is key! Mince it finely to release flavor. Avoid pre-minced options; the flavor’s not as bright and can be too pungent.
- Butter: Use unsalted butter for a balanced taste, and opt for high-quality brands, as they contribute to rich flavor. Don’t skimp; it adds creaminess!
- Parmesan cheese: Grate fresh Parmesan for a sharper, more robust flavor. Pre-grated can lack the freshness and texture that complements the dish!
- Parsley: Fresh parsley adds a pop of color and freshness. Look for vibrant, bright green leaves. Dried parsley can be used in a pinch, but it’s less vibrant.
- Red pepper flakes: These bring a subtle kick! Adjust to your taste, but don’t overdo it, too much heat can overwhelm the dish’s creamy goodness.
Recipe Tips
- If your bread turns soggy, choose a day-old loaf for better texture. Toast it in the oven for 5-10 minutes at 350°F until golden.
- When chicken can easily stick to the skillet, use 1 tablespoon olive oil for even cooking. This keeps the chicken tender during the 5-7 minute skillet time.
- If the cheese doesn’t melt properly, return the bread to the oven for an additional 5 minutes at 350°F. Monitor closely to prevent burning.
- For an alfredo sauce that’s too thick, stir in extra heavy cream, 1 tablespoon at a time, simmering on low for 2-3 minutes until desired consistency.
- If you want bolder flavor, increase crushed red pepper flakes to 2 teaspoons in the butter mixture. This adds a nice kick before spreading on the bread.
Serving Suggestions
Serve with a house salad or steamed vegetables for a fresh contrast. A side of marinara sauce for dipping complements the creamy garlic bread.
Use to make chicken Alfredo pasta or chicken Alfredo pizza. Add to a hearty vegetable soup for a comforting meal.
Top with fresh basil or chopped parsley for garnish. A sprinkle of crushed red pepper flakes adds a nice kick to each bite.
Recipe variations
- You can use Italian sausage instead of chicken, cooked and crumbled with 1 tablespoon olive oil and 1 tablespoon poultry seasoning for a different filling in the subs.
- Add extra crushed red pepper flakes and 2 tablespoons chopped fresh basil to the butter mixture for a spicier, herb-forward garlic bread topping.
- Either shredded fontina or provolone cheese can replace mozzarella if preferred, keeping the ½ cup amount for melty, creamy texture with the Alfredo sauce.
- If serving a larger group, double all chicken and sauce ingredients while using two Italian-style loaves; bake each bread half separately at 350°F for 5 minutes.
Save This Recipe!
How to Store?
To keep your chicken alfredo stuffed garlic bread subs fresh and delicious, follow these storage tips:
Room Temperature: Place the subs in an airtight container at room temperature for up to 2 days, ensuring they remain soft and flavorful.
Refrigeration: Store in an airtight container in the refrigerator for up to 5 days to maintain freshness and prevent spoilage of the chicken and sauce.
Freezing: Wrap each sub tightly in plastic wrap and place in a freezer bag. Freeze for up to 2 months. Thaw at room temperature before reheating.
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If you enjoyed this Chicken Alfredo Stuffed Garlic Bread Subs or any other recipe on my blog, please leave a ⭐ star rating and let me know how it went in the comments below. I appreciate taking time to read about this recipe, thank you!
