If you’re thinking about a cardamom iced latte to brighten your day, you’re in for a treat. This simple drink is packed with flavors that are both refreshing and comforting, making it a perfect choice for any occasion.
This Cardamom Iced Latte recipe handles bitter coffee effects, unclear ingredient measurements, lack of substitutions, and missing guidance for storage or serving options.
I remember the first time I tried making an iced latte. I accidentally brewed my coffee too strong, and instead of being bitter, it turned out to be a happy accident, it added a bold boost that married beautifully with the honey and cardamom. I’ve had my share of watery iced coffees, and trust me, this recipe avoids that issue while keeping everything balanced.
This method takes just five minutes from prep to pour, and it produces a creamy, flavorful drink that rivals any café version. It’s quite satisfying to whip it up at home, knowing you’re skipping the long lines and extra calories. If you want a sweet side treat, try my Cinnamon Roll Focaccia for an easy pairing.
Table of contents
Dietary Considerations
- This recipe is gluten-free because it contains only espresso, cardamom, milk, sweetener, and ice without any gluten ingredients.
- The recipe contains milk, so it is unsuitable for dairy-free diets unless a plant-based milk alternative is used instead.
- This recipe is not vegan due to the inclusion of milk, which is an animal-derived ingredient.
- The recipe is vegetarian since all ingredients are plant-based or derived from animals without involving meat.
- This recipe is nut-free and can be enjoyed safely by those avoiding tree nuts and peanuts.
Why You Will Love This Recipe
- A Unique Flavor Profile The combination of cardamom and honey makes this drink a standout. Cardamom brings a warm, slightly sweet spice that complements the natural sweetness of honey, giving your iced coffee a sophisticated twist.
- Refreshing and Cooling As the weather warms up, this iced latte serves as a refreshing treat. Pouring the luscious mixture over ice creates a chilled experience that awakens your senses and brightens your day.
- Easy to Make Whipping up this cardamom iced latte takes just five minutes. With simple steps, you can enjoy a coffee shop-quality drink at home without complicated techniques or lengthy preparations.
- Versatile Ingredients You can easily adjust the sweetness with honey or substitute it with alternatives like agave or maple syrup. Plus, choose your favorite milk, be it dairy or non-dairy, making it adaptable to your personal taste and dietary needs.
How to Make Cardamom Iced Latte
- Prep Time: 5 minutes
- Cool Time:
- Cook Time: Not applicable
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Brewing
- Cuisine: Coffee
- Diet: Gluten Free
Description
A refreshing and creamy iced honey cardamom latte recipe that combines bold espresso with warming spices and natural sweetness.
Ingredients
- 2 shots (approx. 2 fl oz / 60 ml) espresso, freshly brewed with espresso machine or strong coffee maker
- Milk, to taste (whole milk recommended for creaminess, almond or oat milk as lighter alternatives)
- ¼ teaspoon (approx. 0.5 g) ground cardamom, freshly ground preferred
- 1 teaspoon (approx. 7 g) honey, adjust to taste
- Ice, plenty to fill glass (crushed ice preferred for smoother texture)
Instructions
- Step 1: Brew two shots of espresso using your espresso machine. If a machine is unavailable, use a coffee maker set to a strong brew setting. The espresso forms the rich coffee base for the iced latte.
- Step 2: Add ¼ teaspoon ground cardamom and 1 teaspoon honey directly to the hot espresso. Whisk the mixture vigorously until it is fully blended, smooth, and uniform in texture. This dissolves the cardamom and combines the honey evenly with the espresso.
- Step 3: Fill a tall glass with plenty of ice; crushed ice is ideal for a smoother drink and quicker chilling. Pour the spiced espresso mixture over the ice. Use enough ice to chill the drink quickly but balance it to avoid excessive dilution.
- Step 4: Pour milk of your choice into the glass to your desired creaminess level. Stir gently to combine all ingredients thoroughly and meld the flavors.
- Step 5: Taste your iced honey cardamom latte. If additional sweetness is needed, add a small amount of honey and stir well before serving.
Notes
- This recipe is gluten-free because it contains only espresso, cardamom, milk, sweetener, and ice without any gluten ingredients.
- The recipe contains milk, so it is unsuitable for dairy-free diets unless a plant-based milk alternative is used instead.
- This recipe is not vegan due to the inclusion of milk, which is an animal-derived ingredient.
- The recipe is vegetarian since all ingredients are plant-based or derived from animals without involving meat.
- This recipe is nut-free and can be enjoyed safely by those avoiding tree nuts and peanuts.
Nutrition
- Serving Size: 1 serving
- Calories: 100 kcal
- Sugar: 7 g
- Sodium: 10 mg
- Fat: 2 g
- Saturated Fat: 1.2 g
- Unsaturated Fat: 0.8 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 0.2 g
- Protein: 3 g
- Cholesterol: 10 mg
Ingredient Notes
- Espresso: Use freshly brewed espresso for a rich flavor base. If a machine isn’t available, a strong coffee works too, but espresso is best.
- Cardamom: Freshly ground cardamom elevates the flavor profile, adding warmth and spice. For convenience, pre-ground cardamom is acceptable, but fresh is superior.
- Milk: Go for whole milk for creaminess, but you can use almond or oat milk for a lighter touch. The milk influences texture and mouthfeel significantly.
- Sweetener: I prefer using simple syrup for an even sweetness. You can substitute with honey or agave syrup if you want a different flavor dimension.
- Ice: Use plenty of ice to chill the latte quickly and maintain its delightful texture. Crushed ice works well for a smoother drink.
Recipe Tips
- If the cardamom isn’t blending well, whisk your hot espresso and spices for 30 seconds until fully combined and smooth.
- When your latte tastes too bitter, add an extra ½ teaspoon of honey to adjust the sweetness and balance flavors effectively.
- If your iced latte is too watery, use a generous cup of ice to minimize dilution while your espresso cools before pouring.
- For a creamier texture, try using ½ cup of whole milk or a non-dairy alternative like oat milk for your cardamom iced latte.
- If you want to make it in advance, prepare the espresso and spice mix, then refrigerate for up to 24 hours before serving.
Serving Suggestions
Serve with a slice of gluten-free chocolate cake or a small bowl of mixed nuts. A fruit salad or spiced chickpeas complements the drink well.
Use to make a cardamom iced cappuccino or a spiced coffee smoothie. Add to breakfast parfaits or overnight oats for a unique twist.
Top with whipped coconut cream or a sprinkle of cinnamon. Consider drizzling a touch of maple syrup for added flavor.
Recipe variations
- You can use cold brew instead of espresso to brew the coffee base for your cardamom iced latte. It offers a smoother coffee flavor and less acidity.
- Add a pinch of ground cinnamon or nutmeg, about 1/8 teaspoon, to complement the cardamom and honey for extra warmth and spice in your iced latte.
- Either honey or agave nectar can be used as the sweetener in this recipe. Both mix well with espresso and cardamom, adjusting sweetness to taste.
- If using larger servings, double the espresso to 4 shots, cardamom to ½ teaspoon, and increase honey to 2 teaspoons for two cardamom iced lattes. This pairs well with treats like my Iced Pumpkin Spice Latte.
Save This Recipe!
How to Store?
To keep your cardamom iced latte fresh and delicious, follow these storage tips:
Room Temperature: Store in an airtight container at room temperature up to 4 hours to preserve flavor. Consume promptly for best taste.
Refrigeration: Place in an airtight container in the refrigerator up to 2 days. Stir well before drinking to redistribute ingredients evenly.
Freezing: Pour into a freezer-safe container and freeze up to 1 month. Thaw overnight in the fridge and stir before serving.
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If you enjoyed this Cardamom Iced Latte or any other recipe on my blog, please leave a ⭐ star rating and let me know how it went in the comments below. I appreciate taking time to read about this recipe, thank you!
