Description
Astonishingly good balsamic blueberry vinaigrette for salads, with a balance of sweetness and tanginess.
Ingredients
Scale
- 1 cup (150g) fresh blueberries, plump and firm
- 1/4 cup (60ml) balsamic vinegar, good quality
- 2 Tbsp (30g) honey, raw if possible
- 1 Tbsp (15ml) lemon juice, freshly squeezed
- Pinch of salt and pepper
- 1/2 cup (120ml) olive oil, extra virgin
Instructions
- Blend the Ingredients: Start by tossing all those tasty ingredients into your blender. Blend until the mixture turns into a vibrant mix, and the aroma of blueberries fills the air. Be cautious not to overfill your blender.
- Check the Consistency: After blending, check the texture. It should be creamy and pourable, almost like a sauce. If it is too thick, add a splash of water or a little extra vinegar.
- Taste for Balance: Taste the dressing with a spoon. You should experience a balance of sweetness and tanginess. If it is leaning too sweet, adjust by adding more lemon juice until you reach your desired flavor.
- Store and Chill: Pour your dressing into a jar and seal it. Store it in the fridge to help the flavors meld. If it separates after a couple of days, shake it well before use. Ensure it is in an airtight container to maintain freshness.
- Serve It Up: Drizzle the vinaigrette over salads or grilled vegetables. Be mindful of the pouring to avoid overdoing it.
Notes
- Storage Tips: Store in an airtight container in the fridge for about 1 week. If the dressing separates, shake well before serving.
- Expert Tips: Use fresh lemon juice for the best flavor. Blend until creamy for the ideal texture.
- Reheating Instructions: Not applicable as this vinaigrette is served cold.
- Serving Suggestions: Drizzle over grilled vegetables, use as a marinade for chicken or fish, or pair with a quinoa salad for a full meal.
- Recipe Variations: You can replace honey with Dijon mustard, mayonnaise, egg yolks, avocado, or tahini.
- Ingredient Notes: Choose plump, firm blueberries for the best flavor. For an alternative, feel free to substitute other berries like raspberries or strawberries. Ensure your balsamic vinegar is good quality for optimal taste.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 45
- Sugar: 2.1g
- Sodium: 8mg
- Fat: 4.2g
- Saturated Fat: 0.6g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2.3g
- Fiber: 0.2g
- Protein: 0.1g
- Cholesterol: 0mg