Description
Basil grilled chicken served with a refreshing peach salsa, perfect for summer grilling.
Ingredients
Scale
- 1/4 cup olive oil, extra virgin
- 1/4 cup lemon juice, fresh-squeezed
- 3 cloves garlic, minced
- 1/2 cup fresh basil leaves, finely chopped
- Salt and pepper to taste
- 2 lbs boneless skinless chicken breasts
- 3 medium ripe peaches, pitted and diced
- 2 tablespoons minced red onion
- 2 tablespoons minced jalapeño pepper
- 2 tablespoons minced fresh cilantro
- 2 tablespoons lime juice, fresh-squeezed
- Fresh minced basil for garnishing
Instructions
- Marinate the Chicken: Start by marinating the chicken. Combine olive oil, lemon juice, garlic, fresh basil, salt, and pepper in a bowl. Place chicken in a resealable bag or dish and pour marinade over it. Ensure the chicken is well-coated and marinate for at least 1 hour, or overnight for best flavor.
- Prepare the Grill: Preheat your grill to medium-high heat.
- Grill the Chicken: Place the marinated chicken on the grill. Look for that sizzle when you lay it on the grates. Flip the chicken halfway through cooking, monitoring closely to avoid dryness. Cook until the internal temperature reaches 165F, which ensures safe eating.
- Create the Peach Salsa: While the chicken cooks, prepare the peach salsa. In a bowl, combine diced peaches, red onion, jalapeño pepper, cilantro, and lime juice. Mix gently, ensuring the peaches remain intact. If the salsa tastes too sweet, balance it with more lime juice or a pinch of salt.
- Serve & Enjoy: Once the chicken is cooked and the salsa is ready, plate the chicken and top it generously with peach salsa. Use ample salsa for the best flavor contrast.
Notes
- Storage Tips: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Expert Tips: Let the chicken marinate for 1-2 hours, or overnight for enhanced juiciness. Monitor grill temperature to prevent drying out the chicken. Aim for a final chicken temperature of 165F for safe consumption.
- Reheating Instructions: Reheat in the microwave on medium heat until warmed through, about 1-2 minutes, or in an oven preheated to 350F for about 10 minutes, covered.
- Serving Suggestions: Serve with grilled corn on the cob or pair with a light salad for a complete meal. Offer a side of garlic bread to make it hearty.
- Recipe Variations: Add diced avocado to the salsa for a creamier texture. Try incorporating different herbs like mint in the salsa for a twist. Use bone-in chicken for added flavor while grilling.
- Ingredient Notes: Choose ripe, juicy peaches that are soft but not mushy for the best salsa. Look for firm and heavy red onions to add crunch and texture.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg